PEANUT RAISIN CLUSTERS 
1 (12 oz.) pkg. chocolate chips
3/4 c. raisins
3/4 c. dry roasted peanuts (unsalted)

Melt chocolate in a double boiler or a microwave. Add raisins and peanuts. Drop spoonfuls on waxed paper; chill to set.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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