1 c. wild rice
1/4 c. water
1 c. celery
1 med. onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can mushrooms
1 pkg. slivered almonds
1 to 2 c. chicken, cooked

Bake rice in 3 cups water for 1 1/2 hours at 350 degrees. Add remaining ingredients and cook until hot. If dry, add more broth.