1/2 lb. butter
1/2 lb. red candied cherries
1/2 lb. green candied cherries
1/2 box graham crackers, crushed
1 box raisins
1/2 lb. marshmallows
1 qt. pecans, chopped

Melt butter and marshmallows. Mix cherries, raisins, chopped pecans and crushed graham crackers slowly in. Press into bundt or angel food cake pan that is greased. Leave 24 hours to set. Put in can.