1 c. sugar
1/2 c. butter
2 eggs, beaten
1 c. mashed bananas
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. sour milk
1/2 c. chopped nuts

Cream sugar and butter. Add eggs and bananas. Combine dry ingredients, sift into mixture alternately with sour milk. Fold in nuts. Bake in 8"x4"x3" greased pan at 325 degrees for 1 hour. Remove from oven, cool then wrap in foil. Keep in refrigerator.