2 c. sugar
2 eggs
1/2 c. cooking oil
3 very ripe bananas
1/2 tsp. baking soda
1/2 tsp. salt
2 c. flour
1 c. pecans, chopped

Cream sugar, oil and eggs and beat well. Sift soda, salt, and flour together. Mash bananas real well. Add the flour and bananas alternating to the creamed mixture. Add pecans and mix well. Put into a well greased and floured tube pan or loaves. Bake at 350 degrees until light brown or test with a toothpick to check if done.