CRUST:

16 (2 1/2 inch) graham crackers, crushed
2 tbsp. plus 2 tsp. butter
1 tsp. cinnamon

FILLING:

3 (8 oz.) cartons strawberry yogurt
2 c. Cool Whip
1 c. sliced strawberries

Mix crust ingredients together and put in 9-inch pie pan. Bake 5 minutes at 350 degrees. Cool.

Stir Cool Whip and yogurt together, fold in strawberries. Pour over cooled pie shell. Refrigerate or freeze. 8 servings, 50 calories per serving.