4 1/2 c. sugar
6 c. flour
1 1/2 c. milk
2 1/2 c. oil
2 c. nuts
1 c. poppy seed
15 egg whites
3 tsp. baking powder
1 1/2 tsp. salt

Frosting:

3 c. butter
2 1/2 c. powdered sugar
15 egg yolks

Blend and press into 8 x 12-inch pan.

Bake 15 min. at 350°FF. Let cool.