1 c. flour
1 c. nuts, chopped
1 c. soft butter

Mix well and spread in 13 x 9 inch pan. Bake until brown. Cool.

STEP 2:
1 (8 oz.) pkg. cream cheese, soften
1 c. confectioners' sugar
1/2 lg. Cool Whip

Mix and spread over crust.

STEP 3:
2 sm. boxes pistachio pudding or 1 vanilla & chocolate
2 1/2 c. milk

Mix and spread over Step 2.

STEP 4:

Cover with half of the Cool Whip and nuts.