1 1/2 lbs. lean ham or pork
1 (48 oz.) jar cooked great northern beans
1/2 tsp. salt
1 (14 oz.) bottle catsup
3 tbsp. mustard
1 1/2 c. packed brown sugar
1/4 lg. sweet onion

Combine all ingredients; mix gently but well. Place in bean pot or slow cooker. Bake at 300 degrees, uncovered for 5 to 6 hours. Cover for the last hour. Or heat on low in slow cooker overnight. Serves 12.