2 c. mashed cooked Hubbard or Butternut squash
1 tsp. salt
Few grains pepper
1 tbsp. sugar
1 tbsp. heavy cream
1 tbsp. butter
2 1/2 tbsp. brown sugar
1/3 c. chopped Brazil nuts
1/8 tsp. cinnamon

Combine squash, salt, pepper, sugar and cream. Put in a greased baking dish.

Melt together butter and brown sugar. Add cinnamon and nutmeats. Cook slowly until nuts are coated, stirring constantly. Sprinkle on squash. Bake at 350 degrees 20-25 minutes.