4 c. water
1/2 tsp. salt
1 c. Jim Dandy quick grits
1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided
1/4 c. butter
4 eggs, lightly beaten
1 c. milk
1 lb. sausage, browned and drained

Preheat oven to 350°F. Grease a 3-quart baking dish. Bring water and salt to a boil in large saucepan. Slowly stir in grits. Cover, reduce heat and cook 5 minutes, stirring occasionally. Remove from heat. Stir in 1 cup cheese and butter until melted. Add eggs, milk and sausage; blend well. Pour mixture into prepared dish. Sprinkle with remaining 1/2 cup cheese.

Bake 1 hour or until cheese is golden brown. Cool 10 minutes before serving.