1 pkg. of 8 crescent rolls
1 c. sugar
1 tsp. cinnamon
1 c. melted butter
8 lg. marshmallows

Open up crescent rolls and lay out flat. Combine sugar and cinnamon in a bowl; set aside. Roll marshmallow in melted butter then roll in cinnamon-sugar mixture. Place at the wide end of roll and roll up then close up the ends. Put in a well greased muffin pan.

Bake at 375°F for 12 minutes.