1/2 c. milk, scalded
1/3 c. sugar
2 tsp. salt
1/4 c. butter
2 pkgs. yeast
1/2 c. warm water
2 eggs
4 - 4 1/2 c. flour

Scald milk. Then add sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water. Add first mixture and eggs in yeast bowl ingredients and gradually add the flour to form soft dough. Knead dough about 5 to 10 minutes (until satiny). Place in a greased bowl to let rise until doubled in bulk (takes about 1 1/2 to 2 hours at 85 to 90 degrees). Then roll in oblong pieces and spread with 2 tablespoons soft butter. 1/3 c. nuts 2 tsp. cinnamon 1 tbsp. flour 2/3 c. sugar

Mix this together and spread over the buttered 15"x11" oblong dough and roll jelly roll fashion, sealing edges. Cut in half and place in 2 greased pans. Cut with scissors into 10 slices and let rise until double in bulk (1 1/2 hours). Bake at 350 degrees about 40 to 50 minutes to deep brown. Frost.