1 pkg. devil's food cake mix
4 sm. pkg. instant chocolate pudding
1 lg. Cool Whip
3 candy bars, either Skor or Heath bars
2/3 c. Kahlua liqueur
1 1/2 c. milk per pkg.

Bake cake according to package directions. Crumble half of cake in bowl. Sprinkle with half the liqueur, half of pudding, 1/2 tub Cool Whip and 1 1/2 crushed candy bar. Repeat above in the same order. Sprinkle with crushed candy bars. Makes a very large dessert!