1 loaf chocolate cake (9-inch)
1 qt. chocolate pudding
1 pt. Kahlua liqueur
1 pt. heavy cream, whipped
3/4 c. chopped nuts
1 pkg. Bits 'O Brickle
Maraschino cherry halves (for garnish)
Chocolate Jimmies

In a deep trifle bowl put a layer of pieces of cake (about 1 1/2 square). Sprinkle about 1/2 cup Kahlua over cake. Add about 2 cups pudding, smoothing it over cake. Sprinkle 1/3 of Bits 'O Brickle and a few nuts over pudding. Add 1/4 of whipped cream and spread to sides of bowl.

Repeat above until all ingredients are used, ending with whipped cream. Allow to sit in refrigerator for 2-3 hours. Just before serving, arrange a circle of cherry halves around outer area of trifle and sprinkle center with chocolate Jimmies.