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BAKED EGG OMELET | |
6 dozen eggs 2 qt. hot milk 1 c. melted butter Mix eggs and slowly add hot milk. Pour into 2 large inserts that have 1/2 cup melted butter in. Bake at 325 degrees for 10 minutes. Stir and bake 10 minutes more. 50 servings. VARIATIONS: 1. 1 pound cubed cheese. 2. 3/4 pound cubed ham and 3/4 pound cubed cheese. 3. Same as #2, plus 1 cup chopped onion, 1 cup chopped green pepper, and 4 cups chopped tomatoes. |
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