3 eggs, beaten
1/4 c. chopped onions
1 tbsp. butter
1/4 c. chopped peppers
1/4 c. diced ham or bacon, or sausage
1/4 c. grated cheese

Put 1 tablespoon butter in large frying pan and melt. Add eggs and cook until dry. Saute vegetables in another part. Sprinkle diced meat, cheese and vegetables on eggs. Fold over and cook until edges seal and serve.