5 eggs
1 lb. zucchini squash
1 onion, minced
1 green pepper
1/2 c. oil
Salt & pepper to taste

Put oil, cut up zucchini, onion, green pepper, salt and pepper in your frying pan and cook until tender. Pour in the lightly beaten eggs and let cook until firm. Then put a big plate on top of fry pan and turn on plate again. Cut in wedges after it has cooled a little.