4-5 med. potatoes
1 sm. onion, chopped
1/4 c. butter
1 can cream of celery soup
1 1/2 c. shredded Cheddar cheese
2 c. sour cream
1/2 c. crushed corn flakes

Cook potatoes with skins, melt butter and saute onion. Remove from heat, add soup, sour cream and cheese. Remove skins and dice potatoes in large chunks and add to mixture. Pour into prepared pan and sprinkle with corn flakes. Bake 1 hour at 350 degrees uncovered.