2 1/2 c. water
3 c. chopped potatoes, unpeeled
1/2 c. diced carrots
1 c. finely chopped celery
1/2 c. finely chopped green onion
1 1/2 tsp. salt
2 tbsp. parsley flakes
1/2 c. butter
1/2 c. flour
2 c. half and half (or milk)
1 lb. Velveeta cheese
1 pkg. frozen premium corn (approx. 2-3 c.)

Combine first six ingredients in large kettle and bring to a boil. Simmer for 10 minutes. Add butter, flour, half and half, and cheese. Cook for 3-4 minutes or until cheese is almost melted. Add frozen corn and parsley flakes and heat through. Serve with cornbread for a delicious meal.