1 chicken bouillon cube
1 1/2 c. boiling water
2 c. chopped potatoes
10 oz. pkg. frozen mixed vegetables
1/4 c. chopped onion
1 can cream style corn
8 oz. jar Cheez Whiz
1/2 c. milk

Dissolve bouillon cube in boiling water. Add potatoes, mixed vegetables and onion. Cover and simmer 10 minutes or until vegetables are tender. Heat until cheese spread is melted and chowder is hot.