2 c. sweet potatoes, mashed
2 tbsp. cream
2 tbsp. butter, melted
1 tsp. salt
1/4 tsp. paprika
1/2 c. brown sugar
1/2 c. butter
1 c. pecan halves

Mix first 5 ingredients. Spread in greased casserole. Heat brown sugar and butter until butter barely melts. Spread over sweet potato mixture. Cover with pecans. Bake at 350 degrees for 30 minutes.