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POPPY SEED CAKE | |
3 c. flour 1 1/2 tsp. baking powder 3 eggs 1 1/2 tbsp. poppy seeds 1 1/2 tsp. almond flavoring 2 1/4 c. sugar 1 1/2 tsp. salt 1 1/2 c. milk 1 1/2 tsp. vanilla 1 1/2 tsp. butter flavoring Mix all the above ingredients together thoroughly and pour in two greased and floured loaf pans. Bake 1 hour at 350 degrees. GLAZE: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. vanilla 1/2 tsp. almond flavoring 1/2 tsp. butter flavoring Bring above ingredients to a boil. While cake is warm, punch holes in the cake and pour on the glaze. (A drinking straw punches a nice hole in the top of the cake.) |
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