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PICKNICK CAKE WITH TOPPING | |
2 c. raisins 1 1/2 c. water 1 tsp. baking soda 3/4 c. Crisco 1 c. sugar 2 eggs 1 tsp. vanilla 1/2 tsp. cinnamon 1/2 tsp. salt 1 3/4 c. flour Put raisins in water and baking soda. Bring to a boil, let it cool. Cover with lid. In a bowl, put shortening, sugar, and eggs. Mix with wooden spoon or mixer. Add rest of ingredients. Put in pan. TOPPING: 1 c. brown sugar 1/2 c. chocolate chips Mix all together and sprinkle on top of cake mix. Bake at 350 degrees for 40 minutes. |
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