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Results 1 - 9 of 9 for rum baba
1. RUM BABA
Beat eggs and sugar until very light. Add flour and baking powder that have been sifted and blended together. Add butter, milk (and ...
2. BABA AU RHUM
In large bowl sprinkle yeast ... is cool, put Baba back in clean pan and ... with whipped cream. RUM SYRUP: (Makes about 3 cups.) ... add 1 cup rum.
3. BABA AU RHUM
Scald milk; cool to lukewarm. ... golden brown. While babas bake, combine 1 cup sugar ... lemon juice and rum. When babas are baked, ... desired. Makes 18 babas.
4. BABA AU RHUM
EARLY IN DAY OR DAY ... hours. Meanwhile, prepare Apricot-Rum sauce; cover and set aside. ... (jarring may make Baba fall). Bake 35 to 45 ... sauce over the Baba.
5. BABA AU RHUM
Dissolve the yeast in lukewarm ... rises, make the rum syrup. Boil sugar and water ... rum syrup. Turn babas until all syrup is absorbed. ... Chill. Makes 2-1/2 cups.
6. EASTER BABA
Dissolve yeast in cream. Combine ... Grease and sprinkle baba pan with flour. Place dough ... Icing. Mix well and lightly drizzle over the baba.
Prepare cake mix according to ... and stir in rum flavoring. Cook Babas 5 minutes. Tip out of ... sauce over each. Can be made in cake form also.
Mix well and drizzle over the baba.
9. BABA AU RHUM
Scald 1/4 cup milk; when ... upturned edge. Spoon Baba Sauce over top and sides, ... tablespoons dark Jamaica rum (Myer's "Jamaica Rum") when the ... before spooning onto cake.
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