Pork Shoulder Potatoes Carrots - Recipes

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Did you mean pork shoulder potato carrots?

Results 1 - 10 of 11 for pork shoulder potatoes carrots

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1. SMOKED SHOULDER BOILED DINNER

Rinse the smoked shoulder under cold running water and ... baby or large carrots may be used. If using ... and quarter the potatoes. Add during the last ... 7.7g sugar, 60.8g protein.

2. PORK AND BEER STEW

Heat the oil in a ... and brown the pork on all sides. Season with ... Add the onions, potatoes, carrots, and a cup of ... the final cooking time.

3. PORK POT ROAST A LA WILLIAM TELL

Sprinkle roast with thyme; place ... 1/2 hours. Add potatoes, carrots, celery and onion to ... and simmer until pork and vegetables are tender, about ... 15 minutes of cooking.

4. BURGOO

Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... along with garlic, potatoes, celery, tomatoes, carrots, beans, peppers, red and ... ideal for this dish.

5. PORK STEW WITH CORNMEAL DUMPLINGS

Cut pork into 1 inch cubes. In ... Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.

6. DUTCH PORK HOT-POT

Mix salt and pepper, thyme ... a cup. Coat pork with flour. Layer vegetables and ... each of meat, potatoes, carrots, onion rings and beans. ... degrees for 3 hours.

7. POTEE' CHAMPENOISE

Cut bacon into chunks and ... Add cut up pork; bring to boil and skim. Add turnips, carrots, and cabbage; season with ... 2 hours. Add potatoes and sausage which have been ... vegetables are served separately.

8. HARVEST POT ROAST

In Dutch oven, brown meat ... slices. Add squash, potatoes, and carrots to meat. Simmer until meat ... occasionally. Season to taste with salt and pepper.

9. DORC A LA FLAMADE

Melt butter in large kettle and brown pork. Sprinkle with salt and ... 10 minutes. Add potatoes and carrots. Blend flour and water ... 6 to 8 servings.

10. VEAL AND PORK RAGOUT

Cut meat into 1 1/2 ... bones and add potatoes, mushrooms, and enough water ... minutes. Add onions, carrots, and peas; bake for 20 minutes. 6-8 servings.

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