Tip: Try shoulder potato carrots for more results.
Results 1 - 10 of 11 for pork shoulder potato carrots
Rinse the smoked shoulder under cold running water and ... baby or large carrots may be used. If using ... 7.6g fiber, 7.7g sugar, 60.8g protein.
Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
Heat the oil in a ... and brown the pork on all sides. Season with ... the onions, potatoes, carrots, and a cup of ... the final cooking time.
Ingredients: 11 (broth .. cubes .. flour .. oil .. rosemary ...)
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... potatoes, celery, tomatoes, carrots, beans, peppers, red and ... ideal for this dish.
Ingredients: 28 (beans .. cloves .. flour .. leaf .. okra .. onion ...)
Sprinkle roast with thyme; place ... hours. Add potatoes, carrots, celery and onion to ... and simmer until pork and vegetables are tender, about ... 15 minutes of cooking.
Ingredients: 11 (pieces .. roast .. salt .. thyme .. vinegar .. wedges ...)
Cut pork into 1 inch cubes. In ... Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
Ingredients: 24 (cheese .. cornmeal .. flour .. leaves .. milk .. nutmeg ...)
In Dutch oven, brown meat ... squash, potatoes, and carrots to meat. Simmer until meat ... occasionally. Season to taste with salt and pepper.
Ingredients: 12 (bouquet .. flour .. oil .. roast .. salt .. wedges ...)
Mix salt and pepper, thyme ... a cup. Coat pork with flour. Layer vegetables and ... of meat, potatoes, carrots, onion rings and beans. ... degrees for 3 hours.
Ingredients: 10 (beans .. flour .. rings .. salt .. slices .. thyme ...)
Cut bacon into chunks and ... Add cut up pork; bring to boil and skim. Add turnips, carrots, and cabbage; season with ... vegetables are served separately.
Ingredients: 11 (bacon .. onion ...)
Melt butter in large kettle and brown pork. Sprinkle with salt and ... Add potatoes and carrots. Blend flour and water ... Makes 6 to 8 servings.
Ingredients: 13 (bouillon .. carrots .. flour .. potatoes .. rosemary ...)
Cut meat into 1 1/2 ... to almost cover. Return to oven. Bake for 40 minutes. Add onions, carrots, and peas; bake for 20 minutes. 6-8 servings.
Ingredients: 18 (flour .. leaf .. peas .. sprigs .. veal ...)