HAMBURGER CASSEROLE 
1 lb. hamburger
1 med. onion, chopped
1 can tomato soup
1/4 c. water
Cheese slices
Salt and pepper
1 can biscuits

Cook hamburger until almost done. Drain and put onions in, cook 10 minutes. Mix tomato soup with 1/4 cup water. Put in with hamburger and cook 15 minutes. Put in dish and put cheese on top, then put biscuits on top of that. Cook until biscuits are done. 300 degrees.

 

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