6 eggs, separated
2 c. sugar
1 can sweetened condensed milk
1 can chilled evaporated milk
3 tbsp. vanilla
1/2 gallon homogenized milk

Beat egg yolks. Beat in condensed and evaporated milk. Add sugar and vanilla. Mix well. Beat egg whites until stiff. Add mixture to egg whites a little at a time, until all are mixed together. Chill mixture until ready to freeze. Then add homogenized milk to desired taste and freeze.