12 lg. fresh mushrooms
2 tbsp. chopped onion
2 tbsp. butter
1/2 c. chopped pecans
1/2 c. fine bread crumbs
1 tsp. lemon juice
1/2 tsp. salt

Wash mushrooms gently in cool water or wipe with damp cloth. Remove stems and chop. Saute onion in butter; add chopped stems, pecans, bread crumbs, lemon juice and salt. Mix well. Mound mushroom caps with stuffing. Broil 4 minutes about 4 inches from heat or cook in microwave oven on 100 percent power 2 to 3 minutes until heated through.