1/2 c. cocoa
2 c. white sugar
1/2 tsp. salt
1/2 c. sweet milk
1/2 c. butter
1 tsp. vanilla
3 c. quick cooking oats
1/2 c. peanut butter

In a large pot, mix cocoa, sugar, salt and milk. Add 1/2 cup butter and melt over low heat. Bring to a rolling boil and cook for 3 minutes. Remove from heat and stir in 1 teaspoon vanilla, peanut butter and oats. Mix well. Immediately drop by spoonfuls onto wax paper. Makes about 24.