2 c. flour
4 tsp. baking powder
1 tbsp. sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. shortening
2/3 c. milk

1. Stir thoroughly the first 5 ingredients.

2. Cut in shortening until mixture resembles coarse crumbs.

3. Make a well in the center of the dough; add milk all at once.

4. Stir until dough clings together.

5. Knead gently on lightly floured surface (10-12 strokes).

6. Roll to 1/2 inch thickness. Dip 2 1/2 inch biscuit cutter into flour; cut dough straight down.

7. Bake on ungreased baking sheet in 450 degree oven. Bake 10-12 minutes. Makes 12 biscuits.