1 pkg. (4 serving size) Jello Brand instant pudding and pie filling, any flavor
1 1/2 c. cold milk
1 c. thawed Birds Eye Cool Whip Whipped topping

Prepare pudding mix as directed on package, using 1 1/2 cups milk. Spoon 1/4 cup of the pudding into each of 4 dessert glasses.

Fold whipped topping into remaining pudding. Spoon over plain pudding in glasses. Garnish each with additional whipped topping, if desired. Makes 2 cups.