1 (3 oz.) instant banana cream pudding
1/2 c. mashed bananas
1 c. water
1 yellow cake mix
4 eggs
1/4 c. oil

Combine and blend all ingredients. Beat 2 minutes at medium speed. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees 50 to 55 minutes. Cool in pan for 15 minutes. Drizzle with powdered sugar glaze.