1/3 c. honey
1/2 c. oil or melted butter
3 mashed ripe bananas
1 tsp. vanilla
2 well beaten eggs
1 1/2 c. whole wheat flour
1/2 c. wheat germ
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. chopped nuts

Preheat oven to 325 degrees. Cream honey and oil. Stir in bananas, vanilla and eggs. Combine rest of ingredients and stir just until mixed. Bake in greased 9 x 5 x 3 inch loaf pan for 60 minutes.