1 pkg. macaroni and cheese
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. chopped onion
2 c. whole corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
Dash of pepper

Prepare macaroni and cheese as directed. Brown meat, celery, green peppers, and onion. Cook until tender. Stir in corn, tomato paste, water, salt, and pepper. Add dinner. Mix well. Pour into a 2-quart casserole dish. Bake at 350 degrees for 15-20 minutes.