2 1/2 c. dark brown sugar
1 stick butter, melted
2 tbsp. flour
2 eggs, well beaten
3 tbsp. vanilla
1 1/2 c. chopped pecans

Mix brown sugar, butter and flour. Then add the eggs and vanilla before you put in the pecans. Pour this into an unbaked pie crust (a deep dish one) and cook in the oven at 350 degrees for 45 to 60 minutes or until it's puffed way up and golden brown.