1 pkg. crescent rolls, Pillsbury, 8 rolls
1 gouda cheese or edam cheese
Grey Poupon mustard

Separate crescent rolls in 4 x 4 roll so perforations come together. Spread mustard. Cut cheese across. Lay in middle of dough and bring dough up around cheese. Be sure its sealed so cheese doesn't leak out. Bake at 375 degrees for 10 to 12 minutes.