1 tbsp. vegetable oil
2 1/2-3 lb. broiler-fryer, cut up
2 c. Prego Extra Chunky garden spaghetti sauce
1 med. onion, sliced
2 cloves garlic, minced
Hot cooked noodles

In 10-inch skillet over medium heat, in hot oil cook chicken 10 minutes or until browned on all sides. Spoon off fat. Stir in Prego sauce, onion and garlic.

Reduce heat to low. Cover; simmer 30 minutes or until chicken is fork tender, stirring occasionally. Serve with noodles. Makes 6 servings.