2 c. grated carrots
1/2 c. canned crushed pineapple, no sugar added
2 tbsp. dark raisins
1 tbsp. lemon juice (optional)
1/4 c. plain low-fat yogurt
2 tbsp. reduced-calorie mayonnaise
Granulated low-calorie sweetener with aspartame to equal 1 tsp. sugar (optional)
2 tsp. shredded coconut

In medium bowl, combine carrots, pineapple, raisins, and if desired, lemon juice. Using a wire whisk, in small bowl combine remaining ingredients except coconut; pour over carrots mixture and toss until well coated. Cover bowl with plastic wrap and refrigerate for at least 1 hour. Just before serving, toss again and sprinkle with coconut.