2 c. grated carrots
1/2 c. canned crushed pineapple
2 tbsp. dark raisins
1 tbsp. lemon juice
1/4 c. plain low-fat yogurt
2 tbsp. mayonnaise
1 tsp. sugar
2 tsp. shredded coconut

In medium bowl, combine carrots, pineapple, raisins, and lemon juice. Using a wire whisk in small bowl, combine remaining ingredients except coconut. Pour over carrot mixture and toss until well coated. Cover bowl with plastic wrap and refrigerate for at least 1 hour. Just before serving, toss again and sprinkle with coconut.