1 lb. (about 5) carrots, peeled and grated
1 c. raisins
2 oranges, peeled and sectioned
1 Granny Smith apple, peeled and chopped
1 tsp. ground cinnamon
3 tbsp. fresh lemon juice
1 tbsp. fresh mint, chopped

In a large bowl, combine carrots, raisins, oranges, apple, cinnamon, and lemon juice. Add a pinch of salt, if desired. Refrigerate until ready to serve. Just before serving, toss with the mint. Serves 8.