2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
3/4 c. butter (1 1/2 sticks), softened
1 c. chopped nuts
6 oz. pkg. (1 c.) Toll House semi-sweet chocolate chips
1 (9 inch) unbaked pie shell

Preheat oven to 325 degrees. In large mixing bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar, brown sugar until blended. Beat in softened butter. Stir in nuts and chocolate chips. Pour into pie shell.

Bake 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Top is golden brown. Cool on wire rack. Serve with ice cream. Very rich.