1 (8 oz.) can crushed pineapple in its own juice, undrained
3 1/2 oz. pkg. instant coconut pudding & pie filling mix
3/4 c. milk
1/2 c. dairy sour cream

In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. 2 1/2 cups.