1 (6 oz.) can frozen orange juice, thawed
1 1/4 c. cold milk
1 sm. pkg. instant vanilla pudding
1/4 c. sour cream
Pineapple
Assorted fruit chunks

Mix orange juice and cold milk together. Beat in pudding. When thickened, stir in sour cream. Slice pineapple in half lengthwise. Remove pineapple in chunks. Fill 1/2 of pineapple with dip and the other with fruit. Supply toothpicks for dipping.