CRUST:

1 pkg. (18-25) graham crackers
1 stick butter
1/4 c. sugar
1/4 c. flour

FILLING:

1 can pie filling
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pkg. Dream Whip

Melt butter, roll graham crackers. Add graham crackers, sugar and flour to butter, spread in 9"x13" pan. Save a few spoons for topping. Mix Dream Whip, add cream cheese, sugar and spread half on crust then pie filling. Spread rest of Dream Whip. Cracker crumbs over top. Refrigerate.