1 c. condensed milk
1 bag (about 45) caramels
1 stick butter
1 bag marshmallows
1 box Rice Krispies
Toothpicks

Melt condensed milk, caramels and butter in microwave on medium low power or in double boiler.

Stab each marshmallow with a toothpick. Dip into melted caramel sauce, using a spoon to scrape off the excess.

Dip immediately into Rice Krispies and roll. Pick up and roll into a ball with your (or your kids) hands. Let set until caramel firms up. (Kids love to make these!)