1/2 med. onion, lg. diced
1 zucchini, sliced
1 pt. heavy cream
1/2 tsp. black pepper
1/2 tsp. cayenne pepper (adjust to taste)
20 jumbo shrimp, cleaned and deveined
1 oz. dry sack (or any dry sherry)
1 oz. butter
1 1/2 tsp. flour
4 tbsp. vegetable oil
1/2 lb. linguini