1 to 1 1/2 lbs. ground beef, crumbled
1/2 c. onion, chopped
1 tbsp. real bacon bits (or 3 slices bacon, diced)
1 1/2 tbsp. flour
3/4 tsp. salt
1/4 tsp. paprika
Dash of pepper
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (8 oz.) sour cream

In a large skillet over medium-high heat (350 degrees in an electric skillet), cook the ground beef, onion and bacon, stirring frequently until the beef is browned. Spoon off excess fat. Stir flour, salt, paprika and pepper into the meat mixture. Mix in the mushroom soup. Reduce heat to simmer (220 degrees in an electric skillet) and cook uncovered for 15 minutes, stirring often to let flavors blend. Stir in sour cream and continue heating just until the mixture is heated through. Serve over hot noodles or hot cooked rice. Serves 6 to 8.