1 lb. ground beef
2 tbsp. instant minced onion
1 1/2 tsp. paprika
1 can cream of mushroom soup
1/2 cup sour cream
4 oz. noodles, cooked and drained

Brown ground beef in skillet. Add onion, paprika and soup. Simmer 10 to 15 minutes. Blend in sour cream. Season lightly with salt and pepper. Heat through. Do NOT boil. Serve over cooked noodles.